Many Japanese restaurants feature both sushi and sashimi on the menu. While each one is a popular traditional dish from Japan, several key differences set them apart.
This article explores the key similarities and differences between sushi and sashimi. In terms of not only how they’re made but also their nutrient content and health effects.สมัคร UFABET
Ingredients and how they’re made.
Sushi is a dish made with vinegared rice that’s combined with fresh ingredients like veggies or fish, wrapped in seaweed, and cut into small, bite-size pieces.
Although raw fish is a common ingredient, not all sushi contains fish. This dish can also include other fillings. Such as cucumber, avocado, sweet potato, sesame seeds, and sauces. It’s commonly served with garnishes like soy sauce, wasabi, and pickled ginger.
Sashimi consists of thinly sliced varieties of raw meat or fish. Salmon, tuna, halibut. And squid are a few of the most popular types of sashimi.
Sashimi-grade seafood is caught using an individual hand line instead of a net. The fish is killed and iced immediately, which extends its shelf life and keeps it fresh longer.
Unlike sushi, is not served with rice or accompanied by sauces or toppings.
summary
Sushi combines vinegared rice, various fillings like veggies or seafood, and seaweed. Sashimi is made from thinly sliced raw meat or fish and served without rice or other accompaniments.